Zero Waste of Output of JuicerI created an innovative and environmentally friendly recipe for turbo-broiled chicken which follows the concept of Zero Waste. The recipe is simple but need a juicer. Peeled garlic is fed into a juicer and the garlic juice plus the very fine fibers of the garlic are collected. In this manner, none of the output of the juicer is wasted (zero waste). The garlic juice plus fine fibers are mixed with stuff like honey, tom yam paste, oyster sauce, etc., and made into a marinade to be applied to a whole chicken or just parts like the chicken drum sticks (chicken drum sticks with part of bones broken are available for Ayamas at a price lower than unbroken chicken drum sticks and just as good, thus not wasting money).
After marinating for a long enough period for the marinade to soak into the chicken (the garlic act as antibiotic thus chicken will not spoil), then placed into a turbo-broiler. Wow, as the chicken is turbo-broiled, you can smell the sweet aroma. The turbo-broiled chicken is extremely tasty and my family loves it.